Appetizers
A little indulgence - every day of the week
John's Cafe Clam Chowder |
$7.00 |
Soup of the Day |
$7.00 |
Steamed Prince Edward Island Mussels |
$0.00 |
House Smoked Salmon w/ Cucumbers, Red Onions, Creme Fraiche & Potato Bread Crisps |
$11.00 |
Organic Mesclun Salad w/ Apples, Walnuts, Gorgonzola Cheese & Lemon Vinaigrette |
$9.00 |
Bruschetta w/ Duck Liver Pate, Pickled Red Onions & Apricot Mostardo |
$8.00 |
Crispy Rice “Arancini'' w/ Fresh Mozzarella & Tomato Sauce |
$11.00 |
Sandwiches
John's Cafe 8Oz. Burger w/ Pine Land Farms Black Angus Beef on a Kaiser Roll w/ Vermont Cheddar, App |
$13.00 |
Grilled Vegetable w/ Fresh Mozzarella, Basil Pesto & Black Olive Tapenade on Grilled Tuscan Style Br |
$10.00 |
Toasted Ham, Vermont Cheddar & Tomato, w/ Dijon Mustard |
$9.00 |
Pizza
Tomato, Mozzarella & Basil Pesto |
$11.00 |
Caramelized Onion, Kalamata Olives & Goat Cheese |
$12.00 |
Roasted Garlic, Bacon & Three Cheeses |
$12.00 |
Mushroom, Roasted Peppers & Mozzarella Cheese |
$12.00 |
Entrees
English Style Fish & Chips w/ Thick Cut Fries, Cole Slaw & Tartar Sauce |
$12.00 |
Crispy Crab & Salmon Cakes w/ Remoulade Sauce |
$14.00 |
Grilled Chicken w/ Baby Greens, Dried Cranberries, Candied Pecans & Goat Cheese |
$14.00 |
Housemade Shell Pasta w/ Sweet Corn, Shiitake Mushrooms, Cherry Tomatoes, Basil & Cream |
$14.00 |
Sauteed Chicken Breast w/ Scalloped Potatoes, Haricot Verts & Portobello Mushroom Sauce |
$15.00 |
Rigatoni Pasta w/ Meatballs, Sweet Italian Sausage, & Pecorino Romano |
$14.00 |
Sauteed White Gulf Shrimp w/ a Mixed Green & Summer Melon Salad, Jalapeno Pepper & Crispy Pancetta |
$15.00 |
Grilled Polenta w/ Sweet Peppers, Onions, Tomatoes & Grana Padano Cheese |
$14.00 |
Grilled Black Angus Hanger Steak w/ Garlic Sauteed Spinach & Shoestring French Fries |
$17.00 |
Sides
Freshly Made Cole Slaw |
$4.00 |
Sweet Potato Fries |
$5.00 |
Crispy Shoestring French Fries w/ White Truffle Oil & Parmigiano Cheese |
$8.00 |
Thin Crispy Onion Rings |
$5.00 |
Lunch Specials
A little indulgence - every day of the week
Lunch Specials - Price Fixe
Price fixe 13
Soup of the Day or New England Clam Chowder |
$0.00 |
Grilled Chicken Sandwich w/ Roasted Red Peppers, Provolone Cheese & Basil Mayo |
$0.00 |
Grilled Salmon Over Fresh Mesclun Greens w/ Balsamic Vinaigrette |
$0.00 |
Turkey Club w/ Mayo or Hummus |
$0.00 |
Lunch Specials - Specials
Housemade Linguini w/ a Gulf White Shrimp Puttanesca Sauce |
$15.00 |
Grilled Pizza w/ Soppressata Sausage, Sweet Peppers, Onions & Mozzarella Cheese |
$13.00 |
Crispy Duck Confit & Quinoa Strudel w/ a Baby Arugula Salad & Poached Organic Egg |
$14.00 |
Wines of the Week - Red
Tempranillo-Garnacha, Las Valles, Carinena, Spain, 2011Intense fruit flavors w/ a nice, peppery finish. Clean & easy to drink. |
$0.00 |
Malbec Blend, Clos de los Siete, Argentina, 2009Rich & complex w/ layers of cassis, blackberry & fig. Highly rated, from one of the worlds best wine makers, Michel Roland. |
$0.00 |
Wines of the Week - Rose
Rose De Pinot Noir, Loire, France, 2011From the area just outside sancerre, this a fantastic value, delivering sancerre rose quality at half the price. Refreshing, w/ ripe red fruits. |
$0.00 |
Wines of the Week - White
Viura, Las Valles, Carinena, Spain, 2010Aromas & flavors of citrus, pineapple & wild flowers make this a delicious food wine. Great w/ seafood. |
$0.00 |
Appetizers
A little indulgence - every day of the week
John's Cafe Clam Chowder |
$8.00 |
Soup of the Day |
$8.00 |
Steamed Prince Edward Island Mussels w/ Shallots, Bacon, & Hot Cherry Peppers |
$12.00 |
House Smoked Salmon w/ Cucumbers, Red Onions, Creme Fraiche & Potato Bread Crisps |
$13.00 |
Endive, Radicchio & Baby Arugala Salad w/ Watermelon, Roasted Beets, Feta Cheese & Red Wine Vinegar. |
$11.00 |
Organic Mesclun Salad w/ Apples, Walnuts, Gorgonzola Cheese & Lemon Vinaigrette |
$11.00 |
Crispy Goat Cheese Strudel w/ Eggplant Caponata & 25Yr. Balsamic Vinegar |
$11.00 |
Blue Crab & Sweet Corn “Profiteroles” w/ Tomato Vinaigrette |
$13.00 |
Pizza
Tomato, Mozzarella & Basil Pesto |
$12.00 |
Caramelized Onion, Kalamata Olives & Goat Cheese |
$13.00 |
Roasted Garlic, Bacon & Three Cheeses |
$13.00 |
Entrees
Broiled Atlantic Salmon w/ Roasted Yukon Gold Potatoes, Summer Squash, Tomatoes, Basil & Arethusa Fa |
$27.00 |
Roasted All-Natural Chicken w/ Mashed Potatoes, Baby Carrots, Haricot Verts & Seasonal Fruit Chutney |
$24.00 |
Housemade Potato Gnocchi w/ Sweet Corn, Shiitake Mushrooms, Cherry Tomatoes, Basil & Cream |
$24.00 |
Rigatoni Pasta w/ Housemade Italian Sausage, Meatballs & Pecorino Romano* |
$22.00 |
Grilled Black Angus Hanger Steak w/ Scalloped Potatoes, Sweet Peppers & Salsa Verde |
$24.00 |
Pan Roasted Duck Breast & Crispy Confit Strudel w/ Sauteed Spinach & Sweet & Sour Cherries |
$29.00 |
Grilled Center Cut Pork Chop w/ Roasted Potatoes & Balsamic Grilled Peaches |
$26.00 |
Sautéed White Gulf Shrimp w/ a Mixed Green & Summer Melon Salad, Jalapeno Pepper & Crispy Pancetta |
$25.00 |
To Share
Sweet Corn Maple Smoked Bacon & Parmesan Cheese Gratin |
$9.00 |
Sauteed Long Hot Italian Peppers w/ Provolone Cheese |
$9.00 |
Crispy Shoestring French Fries w/ White Truffle Oil & Parmigiano Cheese |
$8.00 |
Bruschetta w/ Duck Liver Pate, Pickled Red Onions & Apricot Mustard |
$8.00 |
Crispy “Arancini” Rice Balls w/ Fresh Mozzarella & Tomato Sauce Agrodolce |
$10.00 |
Dinner Specials - Price Fixe
Price fixe 29 Appetizer Entree Dessert
Romaine Salad w/ Creamy Blue Cheese Dressing & Crispy Bacon |
$0.00 |
Choose From the 2 Selections Below |
$0.00 |
Housemade Cavatelli Pasta w/ Chicken-Basil Sausage, Spinach & White Beans |
$0.00 |
Housemade Linguini w/ a Gulf White Shrimp Puttanesca Sauce |
$0.00 |
Hot Fudge Sundae w/ Vanilla Ice Cream, Whipped Cream & Chopped Walnuts |
$0.00 |
Dinner Specials - Specials
Appetizer Entrees
House Smoked Pork Tenderloin w/ a Red Cabbage Slaw & Salsa Verde |
$13.00 |
Grilled Black Angus Rib Eye Steak w/ Mashed Potatoes, Grilled Vegetables & Housemade Steak Sauce |
$30.00 |
Grilled Atlantic Swordfish w/ Black Beans, Rice & “Gazpacho” Vinaigrette |
$27.00 |
Wines of the Week - Red
Tempranillo-Garnacha, Las Valles, Carinena, Spain, 2011Intense fruit flavors w/ a nice, peppery finish. Clean & easy to drink. |
$0.00 |
Malbec Blend, Clos de los Siete, Argentina, 2009Rich & complex w/ layers of cassis, blackberry & fig. highly rated, from one of the worlds best wine makers, Michel Roland. |
$0.00 |
Wines of the Week - Rose
Rose De Pinot Noir, Loire, France, 2011From the area just outside sancerre, this a fantastic value, delivering sancerre rose quality at half the price. Refreshing, w/ ripe red fruits. |
$0.00 |
Wines of the Week - White
Viura, Las Valles, Carinena, Spain, 2010Aromas & flavors of citrus, pineapple & wild flowers make this a delicious food wine. Great w/ seafood. |
$0.00 |
Housemade Treats
A little indulgence - every day of the week
Housemade Ice Cream & Sorbet Flavors |
$8.00 |
Crème Brûlée “Flavor of the Day” |
$8.00 |
Bittersweet Chocolate “Souffle” Style Cake w/ Pistachio Ice Cream |
$10.00 |
Rice Pudding Parfait w/ Rum-Brown Sugar Bananas & Whipped Cream |
$8.00 |
New York Style Cappuccino Cheesecake |
$8.00 |
Key Lime Pie w/ Strawberry Sauce, Strawberry Sorbet & Whipped Cream |
$8.00 |
Milk Chocolate Ganache Tart w/ Graham Cracker Crust & Toasted Marshmallow w/ Caramel Sauce |
$8.00 |
Vanilla Ice Cream Profiteroles w/ Chocolate Sauce, Toasted Almonds & Whipped Cream |
$8.00 |
Domestic & Imported Cheese Plate w/ Spanish Quince Paste & Candied Figs |
$15.00 |
Assorted Cookie Plate |
$7.00 |
Coffee and Tea
Lavazza French RoastRegular or decaf |
$3.00 |
Lavazza Espresso & CappuccinoRegular or decaf |
$0.00 |
Mighty LeafAssorted teas & tissanes |
$3.25 |